< HOTEL BASEL

Restaurant Menu Sperber

Enjoy a tempting and delicious à la carte menu.

 

Starters

Goat cheese in puff pastry with pear juice, autumn salad and dressing of Pommel apple vinegar

 

17.50

Lamb's lettuce with crispy bacon, egg and croutons

12.50 
18.50

Scottish smoked salmon pickled in whisky with english Malton Salt

 

21.50

Slices of smoked venison ham with pickled pumpkin confit and salad bouquet

 

22.50

Hors d'oeuvre plate "fall" with beef tartar, deer sausage, smoked salmon and venison pate



29.50

Soups

Pumpkin-curry cream soupe with fried onions

9.50

Wine cream soup with fillets of morels

12.50

Consommé of beef with slices pancakes

10.50

Vegetarian

Ravioli of ceps with thyme butter, pan-fried courgettes and marinated cubes of tomatoes

 
24.50

Risotto of white wine with its roasted nuts served with Parmesan cheese in a pumpkin



25.50

Crazy vegetable plate with red cabbage, Brussel sprouts, chestnuts, savoy cabbage, pumpkin, pickles cabbage, poached quince, oven vegetables, "Spätzli" and pumpkin shot


29.50

Mussels and Oysters

Mussels

"Marnières" classic in white wine brew
"Provençale" with tomatoes and herbs
"à la crème" with cream and herbs
"Diavola" with tomatoes, chilli and garlic
"Asia" with curry and coriander

...with French fries

 

Oysters

The fine French Creuses No. 3 "Fines de Claire" on ice with dark bread, butter, lemon and vinegar of shallots

28.00

 

 

 

 

 

 

21.00


33.50

 

 

+5.00

 

 

 

40.00

Fish

Salmon "Basel Style" with dark sauce, fried onions, vegetables and rice

 

31.50

Cod fillet poached in "beurre blanc" with root vegetables and pumpkin puree

 

32.50

Crispy fried perch filets in beer batter with tatar sauce, creamy spinach and boiled potatoes


24.50 

33.50

Meat

Sliced calf's liver served with "Rösti"

"Provençal style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g with French fries and vegetables

with "Café de Paris"

or

sauce of ceps

 

 

 

 

44.00

Beef tartar "Hotel Basel" with toast and butter

...with Cognac or Whisky

 25.50

 

 30.50

+ 3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

"Suure Mocke"
In wine marinated vension to his sauce with Brussels sprouts, pommes williams and quince 

27.50
"Toast Diana"
Tendes stripes of deer with champignon cream sauce and red cabbage 
  28.50
Home-made fried deer sausages (3x70g) flavoured with "Ueli" beer, served with juniper sauce "Rösti" and roasted onions   29.50

Peppered venison "Grandma Style" with red cabbage and home-made "Spätzli"

  32.00

"Sauerkraut Royal"

with smoked "Schüüfeli", smoked bacon, smoked sausage, wieners and boiled potatoes 

27.00

35.00

Escalope of venison "Münz" on creamy game sauce with oven-pumpkin and home-made "Spätzli"

 

38.00

Fillet of lamb with fig sauce, polenta and savoy cabbage

30.50

38.50

Sweets ...

Home made Gugelhopf with almonds

4.50

Tartlet of vermicelles with whipped cream

8.00

Linz tart (almond cake with jam)

6.50

Crème brûlée

12.50

Vermicelles with meringues and whipped cream

9.50

Chocolat mousse in a jar with fresh berries

9.50

Chocolate cake with vanilla ice cream

10.50

Apple fritters with vanilla sauce

12.00

Fresh fruit salad

9.50

"Coupe Colonel"

Lemon sorbet with Vodka

11.50

"Coupe Danmark"

Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"

Coffee ice cream with an espresso and whipped cream

13.50

"Wiener Coffee"

Coffee with vanilla ice cream and whipped cream

10.50

"Coupe Tropicana"

Vanilla ice cream with exotic fruit salad and whipped cream

15.50

"Coupe Nesselrode"

Meringues with vanilla ice and vermicelles

14.50

MÖVENPCK ICE CREAM & SHERBETS

Swiss Chocolate, Vanilla Dream, Maple Walnut, Caramelita, Espresso Croquant, Stracciatella, Macadamia Dulce de Leche, Passion Fruit & Mango, Raspberry & Strawberry, Lemon & Lime
1 scoup
3.00
 
whipped cream
+ 1.50

 

All our prices are in CHF and incl. VAT