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Restaurant Menu Sperber

Enjoy a tempting and delicious à la carte menu.

Starters

Hors d'oeuvre plate with beef tartar, smoked salmon, thuna mousse and prawn		29.50
"Salm dal Glyn" Smoked salmon home made with spicy ragoût of asparagus, spring salad and vinaigrette		22.50
"Minced duett" Tartare of beef and salmon with marinated herb salad and brioche		23.50
Carpaccio of Irish Highland beef with fried morels, Gran Padano cheese and arugula		21.50
Spring salad with asparagus, radishes, roasted "Blue River" prawns and wild garlic dressing		24.50

Soups

Basil cream soup with fleûron of cheese	9.50
Lemon grass with fried scallops	11.50
Beef broth with a "ravioli" of asparagus	10.50

Vegetarian

Our crazy vegetable plate! with baby leeks, baby artichokes, asparagus, Borettane onions, cheese balls and grilled vegetables	28.50
Ravioli of asparagus with cherry tomatoes, arugula and Parmesan	25.50
Risotto of potato with wild garlic and Vacherin Mont-d'Or cheese	23.50
Asparagus "Italian" Young, green asparagus gratinated with parmesan, served with lemon and native olive oil	24.50
Homemade "Linguine" noodles with: braised artichokes, Borettane onions and pepperoni or barely meatless crayfish, cognac cream sauce, asparagus and morels	24.50 33.50

Fish

Crispy fried perch filets in beer batter with sauce tartar, creamy spinach and boiled potatoes	24.50	33.50
Redfish filet with a herbal gremolata "Lombard style", medley of Italian vegetables and new potatoes		35.50
Sauted flounder with bacon, croutons and parsley, leeks and potatoes		35.50

Meat

Sliced calf's liver served with "Rösti" "Provençal style" with champignons and herbs or "Venetian style" with onions and balsamic vinegar		35.00
Sirloin steak 220g "Cafe de Paris" with french fries, green leaf salad on shallot vinaigrette		44.00
Beef tartar "Hotel Basel" with toast and fresh butter ...with Cognac or Whisky	24.50	29.50 +3.00
Sliced and sautéed chicken on creamy curry sauce with fruits and rice		27.50
Filet of lamb with a crust of herbal cream cheese, balsamic sauce, grilled vegetables with young garlic and potato galettes	29.50	38.50
Home made wild garlic sausages served with white wine-tomato risotto and grilled vegetables		26.50
Grilled veal steak with fresh herbs and gnocchi of lemon, mascarpone and spinach		36.50
Basle sausage salad Sausage with creamy french mustard dressing and pickles, tomatoes, eggs, onions, Gruyere cheese and lettuce salad with french fries		20.50 +5.00

Sweets ...

Vermicelles with meringues and whipped cream	9.00
Apple fritters with vanilla sauce	12.00
Madeleine with fruit garnish	5.50
Panna cotta with fresh figues	9.50
Crème brûlée	12.50
Chocolate "Gugelhopf" with almond ice cream	12.50
Chocolate cake with vanilla ice cream	10.50
Fruit tarts	4.50
Fresh fruit salad	7.50
Linz tart (almond cake with jam)	6.50
"Bananasplit" Banana, vanilla ice cream, hot chocolate and whipped cream	12.50
"Coupe Colonel" Lemon sorbet with Vodka	11.50
"Coupe Danmark" Vanilla ice cream with hot chocolate and whipped cream	12.50
"Coupe Brasil" Coffee ice cream with an espresso and whipped cream	13.50
"Wiener Coffee" Coffee with vanilla ice cream and whipped cream	10.50
"Coupe Nesselrode" Meringues with vanilla ice and vermicelles	13.00

ICE CREAM & SHERBETS

Vanilla, chocolate, strawberry, coffee, banana, cinnamon, lemon, apple, pistachio, stracciatella, almond	1 scoup	3.–
	whipped cream	+1.50
Frappé (your choice of ice cream)		8.50

All our prices are in CHF and incl. VAT