< HOTEL BASEL

Menu Boulevard

Enjoy a tempting and delicious à la carte menu.

 


Starters

Crostini with buffalo mozzarella, cherry tomatoes and spring onions

 

18.50

"Vitello Tonnato"
Finely sliced roasted veal with tuna cream sauce and marinated salad

 

19.50

"Carpoaccio di bue"
Thin slices of beef with gremolata of herb, Tète de Moîne cheese and brioche 

 

22.50

Young spinach salad with lime dressing, grilled fried prawns, chanterelles and garlic baguette

 

21.50


Soups

Chanterelle cream soup with thyme puff pastry stick

10.50

Gazpacho "Andaluz" 

9.50

Soup with mountain herbs

10.50


Vegetarian

Our crazy vegetable plate! 

with shot of gazpacho, mediterranean grilled vegetables, couscous, chanterelles, spinach and harissa vegetables

 

 

29.50

Homemade pasta with chanterelles, dried tomatoes and baby leeks

 26.50


Summer Grill

Meatloaf from grill

Chicken legs

Lamb chops

Irish beef fillet

180g

240g

300g

200g

24.50

26.50

38.50

44.50

You combine

Summer salad or grilles vegetables

 

One side dish

Baked potato
Potato wedges
French fries
White rice

 

One Sauce

Sauce Bearnaise
Herb butter
Spicy dip
Tartar sauce

 

 


Fish

Crispy fried perch filets in beer batter with tatar sauce, creamy spinach and boiled potatoes

24.50 

 

33.50

 

Fillet of char fried on its skin with chanterelles and puree of peas

 

 34.50

Grilles MSC wild salmon fillet with black Venere risotto, baby leeks and saffron sauce

 

32.50 


Summerhits

"Zuger Salad"
Summer sald garnished with fruits served with crispy fried perch filets in beer batter, Italian dressing and lime aioli 

 

 

 

28.50 

"Caeser Salad"
Lettuce salad with strips of fried chicken breast, bacon, Croûtons, Parmesan cheese and Caesar dressing 

 

 

26.50

Thinly sliced roast beef with salad and tartar sauce

19.50 

26.50 

"Chefs Salad"
Salad with fried ceps, smoked ham and pumpkin seed oil dressing 
 
25.50
"Pancanella"
Tuscan bread salad with toasted ciabatte, black olives, Mozzarella and ripe tomatoes with tomato dressing 
 

24.50


Meat

Sliced calf's liver served with "Rösti"

"Provençal style" with champignons and herbs

or

"Venetian style" with onions and balsamic vinegar 

 


35.00

Sirloin steak 220g "Cafe de Paris" with french fries and vegetables

 

44.00

Beef tartar "Hotel Basel" with toast and fresh butter

...with Cognac or Whisky

 24.50

 

 29.50

+3.00

Sliced and sauted chicken on creamy curry sauce with fruits and rice

 

27.50

"Tagliata of beef"
Sirloin steak on rocket salad with marinated cherry tomatoes and Parmesan cheese served with Pommes Pont Neuf

 

44.00

Oriental lamb flavored merguez with garlic and cumin served with couscous and harissa vegetables

 

26.50

Basel sausage salad with creamy dressing

...with French fries

 

20.50

+5.00

Veal roulade with herb butter, homemade pasta and baby vegetables   36.50


Sweets ...

Fruit tarts

4.50

Homemade Gugelhopf with almonds

4.50

Madeleine with fruit garnish

6.50

Linz tart (almond cake with jam)

6.50

Tartlet of Berries with whipped cream

8.00

Fresh fruit salad

8.50

Fresh strawberries with meringues and whipped cream

9.50

Flummery of semolina with marinated strawberries

9.50

Chocolat mousse in a jar with fresh berries

9.50

Chocolate cake with vanilla ice cream

10.50

Chocolate Gugelhopf with dulce de leche ice cream 12.50
Crème brûlée 12.50

"Bananasplit"
Banana, vanilla ice cream, hot chocolate and whipped cream

12.50

"Coupe Colonel"
Lemon sorbet with Vodka

11.50

"Coupe Danmark"
Vanilla ice cream with hot chocolate and whipped cream

12.50

"Coupe Brasil"
Coffee ice cream with an espresso and whipped cream

13.50

"Coupe Romanoff"
Premium vanilla ice cream with fresh strawberries and whipped cream

12.50

"Coupe Tropicana"
Vanilla ice cream with exotic fruit salad and whipped cream

13.50

"Wiener Coffee"
Coffee with vanilla ice cream and whipped cream 
10.50

ICE CREAM & SHERBETS

Vanilla, chocolate, strawberry, coffee, lemon, pistachio, stracciatella
1 scoup
3.–
 
whipped cream
+1.50

Frappé (your choice of ice cream)

 

8.50

 

All our prices are in CHF and incl. VAT