Little but lovely describes Lisettli’s Stube, named after the innkeeper Lisette Hunziker, a well-known Basel figure who ran a wine parlor up until the 1970s on the site of today’s Hotel Basel. The room, decorated with photos commemorating this Basel original, can accommodate up to 20 guests. Be that a private business lunch, a baptism or a birthday celebration among friends: Lisettli’s Stube is wonderfully suited for all kinds of events, coziness guaranteed. There is no challenge too great for our Chef, so you are guaranteed the finest food and drinks for banquets held in any room at Hotel Basel. Put his skills to the test!